Welcome to Muriel's Cafe Bar, a charming bar and grill located at 12-14 Church Ln, Belfast. Step into a delightful 1920s-style cocktail lounge that exudes a cozy ambiance perfect for any occasion. The menu boasts an impressive selection of cocktails, including classics like Espresso Martini and Mai Tai, alongside unique blends such as Mixed Berry Mojito and Strawberry & Basil Lemonade.
What sets Muriel's apart is its atmosphere—each cocktail crafted to perfection, paired with a menu that offers American-style takeaway from the adjacent restaurant. Customers rave about the fantastic service, with friendly staff like Eddie making every visit memorable. Enjoy the eclectic vibe, enhanced by a soundtrack from the 2000s, making this spot the perfect escape from the hustle and bustle. Whether for a first date or a casual night out, Muriel's is an unforgettable experience in Belfast.
Mains
Bbq Sticky Pork Ribs Served With Homemade Slaw, Corn Relish And Cajun Wedges
Classic Caesar With Chicken, Bacon, Croutons & Parmesan
Cod Fillet On A Warm Crushed Baby Potato And Pea Salad With A Honey, Dill & Lemon Dressing
Creamy Seafood Chowder With Buttery Soda Bread Fingers
Fish Finger Sandwich On Toasted Brioche With Lettuce, Tomato, . Tartar Sauce And Salt & Pepper Fries
Grilled Seabass With Roast Vegetables, Quinoa Rice And Pine Nuts
Mcgrath's Beer Battered Chicken Fillet Strips Served With Bourbon & Bacon Jam, Homemade Slaw And Salt & Pepper Fries
Minted Pea And Asparagus Risotto With Parmesan. Shavings
Moules Mariniere - Mussels In A Garlic, White Wine And Cream Sauce With Toasted Bloomer
Muriel's Cure
Pesto, Tomato And Goat's Cheese Puff Pastry Tart Served With A Rocket And Warm Baby Potato Salad
Pie Du Jour Served With Salad And Salt & Pepper Fries
Portobello Mushroom, Grilled Halloumi And Pesto Dressing On Toasted Brioche Bap With Salt & Pepper Fries
Reuben Sandwich - Pastrami, Monterey Jack, Sauerkraut & House Sauce On Toasted Bloomer With Dill Pickle, Corn Relish & Tortilla Chips
Spicy Chilli Pasta - Chicken Fried With Onion And Peppers In A Creamy Chilli Sauce With Penne Pasta
Strips Of Rump Steak With Caramelised Onions, Mushrooms And Garlic Mayo Served In A Warm Pitta Pocket With Pepper Sauce And Salt & Pepper Fries